The 2019 Chicago Flute Festival with the Awards Banquet will be served family style with many great options:
Masciarelli Montepulciano D'Abruzzo and Vigne del Sole pinot grigio
Insalata lamponi - mixed greens with a raspberry vinaigrette, caramelized walnuts and blue cheese
Pollo al limone - Roasted chicken breast with lemon, white wine, capers and sauteed spinach
Salmone al funghi - Pan roasted salmon with wild mushrooms, spinach, tomatoes and garlic
Rigatoni alle verdure - rigatoni pasta sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth
Assorted thin crust pizzas
Torta di cioccolato con noci - chocolate caramel pecan brownie served warm with chocolate sauce and caramel sauce
Torta di formaggio - vanilla cheesecake served with fresh berries and creme anglaise
How to register for multiple events and pay one time:
1. For each transaction except the final one, click the Invoice me button rather than the Pay online button.
2. For the final transaction, click the Pay online button and all the transactions will be combined into a single payment.